We have a very simple and straightforward philosophy -- use fresh and quality ingredients, prepare food simply and properly, and serve it with both pride, joy, and integrity.  Our dough is alive and full of flavor – we use several blends of Caputo Flour from Naples Italy and our recipe changes every single day based on temperature and humidity – we put an incredible amount of time and effort into our Dough and try to make it better and better every single day.  For us, the dough is not a simple vehicle to deliver great toppings – it is the foundation of real Pizza and it must be equally as good as the toppings, it must be healthy, and easily digestible.  All of our ingredients are connected to our belief in the real food movement.  We pride ourselves in Crafting Foods of Integrity while maintaining Transparency and promoting Teamwork as well as Self Improvement-never satisfied as Neapolitan Pizza Makers, we strive to perfect the craft. Beyond our commitment to creating pizzas that emulate those served in Naples, we humbly consider ourselves privileged to be part of this 757 Virginia community – having shared in many life celebrations such as first dates, weddings, engagements, birthdays communion and baptism parties and anniversaries. For us at PBV it's all about how lives & memories come together over food!